No time to cook Cajun food? This Cajun shrimp and sausage pasta is ready in under 30 minutes and satisfies New Orleans food cravings.
Cajun Shrimp Pasta
Spicy cravings? This Szechuan stir fry is fiery. It's ready in 20 minutes and tossed with an easy homemade sauce.
Stove-top chicken Parmesan is faster than oven-baked. Simply bread, fry, and top chicken cutlets with tomato sauce and mozzarella. Then broil it to melt the cheese.
This bacon mushroom spinach frittata is great for leftovers the next morning. It can be eaten at any time of day with salad, bread, or hash browns.
Cheesesteak quesadillas combine two favourites. Serve them with rice, beans, salsa, or guacamole for a quick weeknight meal.
Hawaiian poke bowls are healthy, flavorful, and quick to make. This 10-minute recipe turns sashimi-grade tuna into spicy shoyu ahi poke.
Add pasta to your chicken Caesar salad for a quick weeknight dinner.
Chicken Caesar Bowtie