The Ultimate Meat And Fish Temperature Guide

The ultimate meat and fish temperature guide

[{ "selector": ".nznut-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Meat and fish cooking temperatures [{ "selector": ".wfpsk-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

In neanderthal times, the average life expectancy was about 30, and that's probably because primitive people didn't know when their food was fully cooked and died of foodborne illnesses. [{ "selector": ".zonmr-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Clams, mussels, and oysters are bivalve mollusks and need the same cooking temperature.

Shellfish [{ "selector": ".uxnns-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Chefs recommend cooking halibut to 130-135°F. The FDA recommends 145°F, or when the “flesh is opaque and separates easily with a fork.”

Halibut [{ "selector": ".fardq-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Not just because they're crabby, taking their temperature is tricky. Hilarious! The ideal temperature is 145°F at the joint of the claw.

Crab [{ "selector": ".gokad-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

sn't an exact science, especially when adding cheese or cooking sunny-side-up eggs.

Eggs [{ "selector": ".kqxnu-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

The safest internal temperature for ground beef is 160°F, which is medium-well. Those who like their burgers well-done are safe! Don't overcook the beef.

Meat [{ "selector": ".unbxr-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Want
More Stories
Like This?

[{ "selector": ".roxug-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click Here