A crowd-pleasing dish at any gathering, these loaded sheet pan nachos are the perfect Cinco de Mayo recipe or a game-day snack.
In addition to the traditional shredded cheddar, this enormous nachos plate is drenched in a rich, melty homemade nacho cheese that covers every single chip
Besides a generous amount of cheese, our best nacho recipe ever includes a wide variety of other treats
Ground beef, diced tomatoes and green onions are mixed with taco-seasoned refried beans and sour cream on top of white corn chips dusted with Monterey Jack and cheddar cheese.
2 bags of tortilla chips
1 8oz bag Monterey Jack cheese
1 can refried beans
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup cherry tomatoes, diced
1 small bunch scallions, diced
1 pound ground beefsalt and pepper, to taste
1 package of taco seasoning
Rimmed baking sheet
Serrated paring knife