Summer-Friendly Version of a Traditional Apple Pie Recipe

Apple pie has been a staple of the American diet for more than two centuries, but it wasn't always so popular. It was in England that apple pie was first made, with figs, apples, and even pears.

To this day, the phrase "American as apple pie" refers to the way it has become ingrained in American food culture. At any time of the day or night, this fruity dessert is a welcome treat.

There are many ways to make apple pie, from adding dried fruit and nuts to rum and bourbon.

Depending on the recipe, you can get either a flaky or a rich crust on your apple pie. Fresh, crisp apples, with a buttery-rich crust and a smooth and spicy filling make all the difference when it comes to the perfect apple pie.

To sum it all up: The perfect balance of sweetness and tartness is critical to the success of a good apple pie.

If you're going to bake an apple pie, the quickest and easiest option is to use a store-bought crust. Make your own flaky crust for an extra dose of flavour.

What You’ll Need

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