We added a three-ingredient jalapeo cheese topping to a simple burger recipe. Lean ground sirloin comes from the centre loin. Less connective tissue makes for a tender burger.
This vegan burger is delicious. Chickpea and zucchini patties are topped with a creamy, herb-flecked tahini ranch sauce, tomato slices, and arugula. On buns or pitas. Extra sauce makes a great veggie dip and salad dressing when thinned with water.
Tahini-Ranch-sauced zucchini-chickpea veggie burgers
This vegetarian bean burger recipe uses salsa and pantry staples. We bind the burgers with crushed tortilla chips to use up crumbs from the bag.
A yoghurt sauce seasoned with oregano, lemon, and feta cheese gives these burgers a Mediterranean twist. Ask the butcher to grind lamb if you can't find it.
This easy burger recipe features feta, spinach, and Mediterranean spices. Tzatziki-less? Okay! Mix plain Greek yoghurt with lemon, dill, and cucumber.
Spinach, Feta, and Tzatziki Burgers
Black beans and quinoa give these vegan burgers a healthy fibre boost. Cumin and chipotle give these vegan burgers a Southwestern flavour. Hand-mixing creates a uniform, soft texture.
Black bean burgers
Edamame makes these veggie burgers protein powerhouses. Thai-inspired peanut sauce, curry paste, and quick-pickled carrots.
Edamame burgers with peanut sauce
Lean ground turkey replaces ground beef in this gluten-free turkey burger recipe, and portobello mushrooms replace the bun. This low-carb dinner features Swiss cheese, tomato, and arugula.