When it comes to toppings like sour cream, cheese, and pork, potato nests are an excellent option. Take in the compliments while you're making and baking your own treats.
Loaded Pulled Pork Cups
Grilled cheese sandwiches are one of the most beloved foods in the world. Pepperoni and five different kinds of cheese abound in this decadent pizza.
Grilled Cheese and Pepperoni Sandwich
This creamy slow-cooker soup is a hit at potlucks and teacher luncheons. My son's teachers were glad he submitted this recipe to his school's cookbook.
Slow-Cooker Cordon Bleu Soup
I tried this bruschetta toast at a party and had to make it. I tried to duplicate the dish since I couldn't find its creator. Original was on an English muffin, but rye or baguette slices work too.
When the weather's too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or not, it tastes just like a bacon cheeseburger, and it's much easier for my young children to enjoy.
Bacon Cheeseburger Pasta
These grain-free, cheesy cauliflower breadsticks are made with vegetables instead of flour. Serve them with your favorite marinara sauce.
Cheesy Cauliflower Breadsticks
My grandma's recipe for beef rolls is easy to change up. Load them with ham, veggies, even olives — how ever you'd like.
Broccoli-Cheddar Beef Rolls
I love grits since moving to the South. I love my slow cooker and worked to make perfect grits without stirring. My mother-in-law heard someone at a church potluck say that a Midwesterner couldn't make such good grits.