Beer can cause a rapid increase in patient blood sugar or, if consumed while fasting, can cause a rapid rise in insulin and cause dangerous hypoglycemia.
It is because, while sugar is not always listed as an ingredient, it is produced naturally when grains are fermented by yeast.
If you're trying to lose weight, you might want to avoid this popular alcoholic beverage. Beer contains anywhere from 100 to 200 calories and has little nutritional value.
Daily beer consumption of 500 milliliters or more—roughly 16.9 ounces—increases the risk of not losing weight, particularly in men.
Those on gluten-free diets should avoid drinking beer because it may contribute to future digestive issues.
Beer frequently contains gluten, which can cause an inflammatory response in many patients' guts, resulting in gastrointestinal symptoms.
Stomach problems are unpleasant for anyone, but especially for those suffering from irritable bowel syndrome.
Beer frequently causes bloating, gas, diarrhea, and sometimes abdominal pain in some patients by irritating the gut wall or causing fluid retention.
If you have liver disease or cirrhosis, it's best to avoid drinking beer after a hard day at the office.
Because of the alcohol in beer, it's possible that it will worsen an already damaged liver's parenchyma, leading to a decline in liver function.
When it comes to preventing heartburn, you may know to avoid acidic or high-fat foods, but beer should also be added to the list.
Beer is known to reduce the ability of the lower esophageal sphincter to close, resulting in increased acid reflux into the esophagus and heartburn sensations.