Dozens of Mouthwatering Muffin Tin Appetizers

Crisp, cheesy, veggie-packed BBQ cauliflower tots replace frozen tater tots. Everyone will love this meatless appetiser.

BBQ cauli-tots

These creative and tasty hashbrown cups use leftover pulled pork. Add seasonings, cheese, sour cream, and chives to finish.

Pork Cups

Crab cakes are delicious but time-consuming to make. Simple and quick muffin tin crab cakes with Old Bay remoulade.

Old Bay Remoulade Muffin Tin Crab Cakes

These festive-looking loaded tater tots are made with actual tater tots that transform into "cups" With 4 simple toppings, loaded potatoes are easy to make for any occasion.

Loaded Tater Tots

This 30-minute taco cup recipe uses wonton wrappers, ground beef, and cheese. Finger-food beef and cheese tacos topped with sour cream, green onions, and diced tomatoes.

Beef-and-cheese taco cups

This appetizer-friendly recipe makes Chicago dogs with all-beef hot dogs, chopped onions, tomatoes, mustard, sport peppers, and dill pickles (no ketchup!).

Dog Cups Chicago

Here's a clever way to serve antipasto. Salami cups are filled with homemade croutons, marinated veggies, cheese, and basil pesto.

Salami-cup antipasto

This refreshing appetiser will help cut the richness of holiday foods. They're low-carb and topped with chicken and bacon.

Caesar-Parmesan Cups

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