Crisp, cheesy, veggie-packed BBQ cauliflower tots replace frozen tater tots. Everyone will love this meatless appetiser.
These creative and tasty hashbrown cups use leftover pulled pork. Add seasonings, cheese, sour cream, and chives to finish.
Crab cakes are delicious but time-consuming to make. Simple and quick muffin tin crab cakes with Old Bay remoulade.
Old Bay Remoulade Muffin Tin Crab Cakes
These festive-looking loaded tater tots are made with actual tater tots that transform into "cups" With 4 simple toppings, loaded potatoes are easy to make for any occasion.
Loaded Tater Tots
This 30-minute taco cup recipe uses wonton wrappers, ground beef, and cheese. Finger-food beef and cheese tacos topped with sour cream, green onions, and diced tomatoes.
Beef-and-cheese taco cups
This appetizer-friendly recipe makes Chicago dogs with all-beef hot dogs, chopped onions, tomatoes, mustard, sport peppers, and dill pickles (no ketchup!).
Dog Cups Chicago
Here's a clever way to serve antipasto. Salami cups are filled with homemade croutons, marinated veggies, cheese, and basil pesto.
This refreshing appetiser will help cut the richness of holiday foods. They're low-carb and topped with chicken and bacon.