13 Healthy Cold Soups Ready in Three Steps or Less

This gazpacho substitutes melon or grapes for tomatoes and uses Marcona almonds for silkiness. If you can't find them, use skinless almonds and add oil and salt.

Herby White Gazpacho

Cucumbers can be sautéed and pureed with avocado to create a silky-textured soup that can be served hot or cold.

Creamy Cucumber Soup

Gazpacho helps you eat more vegetables. Vegetable smoothie. Chef José Andrés keeps a pitcher of this healthy gazpacho in his fridge all summer, and it's served at his vegetable-focused restaurants.

José Andrés's Gazpacho

Strawberry and rhubarb are combined in a chilled soup that is both sweet and sour. Begin the meal with this appetiser.

Chilled Strawberry-Rhubarb Soup

This gluten-free gazpacho recipe uses vegetables instead of bread to thicken it. Resting gazpacho is key to flavour. When the soup sits, the flavours combine.

Easy Tomato Gazpacho

Silken tofu thickens this cold cucumber soup without masking its flavour. Herbs and olive oil flavour this soup, which thickens as it chills. The soup only takes 10 minutes to blend.

Cucumber soup vegan

This creamy radish soup recipe sautés and purees radishes with potato. Cooking radishes reduces bitterness, leaving sweet, earthy flavours. Smaller radishes give the soup a pink hue, while larger ones make it almost white.

Radishes soup

The delicate flavors of cucumber and watermelon go hand in hand to create a sweet-and-savory chilled soup, perfect as a first course on a hot night.

Watermelon Gazpacho

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