Apple loaf cake is a delectable delicacy that combines the wonderful flavors of fresh apples, warm spices, and a moist, cake-like texture. This recipe is a must-try, regardless of your level of culinary expertise. This article will explain how to make an apple loaf cake with fresh apples from the start.
Table of Contents
Apple Loaf Cake Recipes With Fresh Apples
15-20 minutes for preparation
10-15 minutes: mixing and assembling
50-60 minutes in the oven
10-15 minutes for chilling
For the Cake:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1/2 cup sour cream
2 cups peeled, cored, and chopped fresh apples (about 2 medium-sized apples)
For the Topping:
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
The following are the directions:
- Warm the oven up to 175 °C/350 °F. Butter and flour a 9×5-inch loaf pan.
- You will need a medium-sized bowl and a whisk to mix the flour, baking soda, baking powder, salt, cinnamon, and nutmeg together. This dried mix should be put aside.
- Cream the softened butter and 1 cup of sugar until fluffy in a large basin. This can be accomplished using a manual mixer or a stand mixer.
- After each addition of an egg, thoroughly combine the batter. The vanilla extract should be mixed in.
- Mix all the dry ingredients into the liquids until they are barely combined.
- Gently blend in the sour cream until it is completely combined.
- Apples should be folded in.
- Pour and evenly distribute the batter into the loaf pan that has been prepared.
- Mix a quarter of a cup of sugar and half a teaspoon of cinnamon in a small bowl. This mixture is uniformly sprinkled over the cake batter’s surface.
- It should be baked in a hot oven for 50 to 60 minutes or until a knife or cake tester stuck in the middle of the cake comes out clean.
- First, let the cake cool in the pan for about 10 minutes. Then, take it out and let it cool completely on a wire rack.
- Slice and savor your fresh apple homemade loaf cake!
Tips For Making Apple Loaf Cake
Here are some suggestions for ensuring that your fresh apple loaf cake comes out perfectly:
Choose the Right Apples: Opt for fresh, crisp, sweet, and slightly acidic apples. Apples such as Granny Smith, Honeycrisp, and Fuji are ideal for cooking. They should be peeled, cored, and chopped into small pieces for an even distribution in the cake.
Prevent Browning: To prevent the apples from browning while you prepare the remaining ingredients, sprinkle them with a small amount of lemon juice.
Properly Measure Flour: Fill the measuring cup with flour using a spoon and then level it off using a flat edge when measuring flour. This can cause you to use too much flour, resulting in a too substantial cake.
Room Temperature Ingredients: Before using butter and eggs, allow them to reach room temperature. The ingredients at room temperature are more easily incorporated into the batter and contribute to a lighter texture.
Don’t Overmix: Do not over-mix the batter; just mix the ingredients. If you mix the cake too much, it will be thick and stiff.
Sour Cream Substitute: Use plain yogurt or buttermilk as a substitute for sour cream if you do not have any on hand.
Adjust Cinnamon and Nutmeg: The seasonings can be altered to your liking. If you desire a stronger cinnamon flavor, you may increase the quantity. Simply take care not to overpower the apple flavor.
Use the Toothpick Test: Insert a toothpick or cake tester into the center of the cake to verify for doneness. It should come out clean or with a few moist crumbs, but not batter.
Cooling: Before removing the cake from the pan, allow it to settle for approximately 10 minutes in the pan. This helps it solidify and makes it less difficult to remove without adhering.
Storage: The apple loaf cake should be stored in a secure container at room temperature for two days. Refrigerate it for prolonged storage. Additionally, portions can be frozen for months.
Variations: Add chopped pecans, raisins, or a drizzle of caramel sauce to the top of your apple loaf cake for added flavor and texture.
How To Store Apple Loaf Cake?
Here are a few stowage recommendations:
Room Temperature (Short Term): If you intend to consume the apple loaf cake within one to two days, you can store it at room temperature. Place the item in an airtight container or envelop it in plastic wrap. To prevent it from drying out, store it in a quiet, dry location.
Refrigeration (Long-Term): If you wish to keep the cake for an extended period, it is best to refrigerate it. Place it in an airtight container or wrap it securely in plastic to prevent it from absorbing odors from the refrigerator. Apple loaf cake that has been refrigerated will be kept for up to four to five days.
Freezing: Consider chilling the apple loaf cake to extend its shelf life even further. How to do it:
- Allow the cake to fully chill.
- Wrap the entire cake or each slice individually in plastic wrap or aluminum foil.
- Place the cake or cake portions in a resealable plastic bag for the freezer.
- To maintain track of freshness, label the bag with a date.
- Apple loaf cake may be frozen and kept for two to three months.
- When you are ready to consume the frozen cake, remove it from the freezer and defrost it in the refrigerator or at room temperature. You can microwave individual segments on a low setting for a speedy defrost and warm serving.
In conclusion, creating apple loaf cake with fresh apples is a delightful activity that results in a delectable treat. This moist and tender cake will satiate your cravings for dessert with its sweet and spicy flavors. Do not hesitate to attempt this recipe and share it with your loved ones.
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